Like a Chinese Game of Thrones, the story behind the writing of today’s recipe for Yuanxiao (Tangyuan) is worthy of being made into an HBO series all its own. Follow Tasting History here: Instagram: Twitter: Reddit: r/TastingHistory Help Support the Channel with Patreon: Tasting History’s Amazon Wish List: LINKS TO INGREDIENTS & EQUIPMENT** Canon EOS M50 Camera: Canon EF 50mm Lens: Glutinous Rice Flour: All-Clad Stock Pot: LINKS TO SOURCES** @Amandatastes: Zhuo Zhong Zhi by Liu Ruoyu: China: A History by John Keay: The Potent Eunuch: The Story of Wei Zhongxian by Keith McMahon: China Knowledge (Wei Zhongxian): China Knowledge ...
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